DISTILLED COCKTAILS
We craft every cocktail with quality ingredients and freshly-squeezed juices.
SIGNATURE DRINKS
Chesapeake Sunset
We blend blood orange vodka with Aperol, lemon juice, and vanilla for a cocktail with a gorgeous view.
Gold Rush
Good for what ails you. Bourbon, honey, and lemon juice on ice.
The Maryland Sour
You’ll be sweet on this homegrown elixir of McClintock Distilling Company Maryland Heritage White Whiskey, a touch of lemon, and a cherry-based finish of Steeplechase wine from Linganore vineyards.
The Frederick Sidecar
Our nod to the classic cocktail includes Courvoisier, orange liqueur, and fresh fruit juices.
The Francis Scotch Key
Start with a warm note from Dewar’s whiskey, add a splash of Angry Orchard apple cider, and a splish of Amaretto.
The East Coast Bond
If James Bond visited Maryland, this is what he’d order. This martini is full of local love, starring Frederick-based McClintock Distilling Company’s Forager Gin and Epiphany Vodka. Finished off with Lillet and lemon, it will leave you shaken and stirred.
French 75
First created in 1915, this elegant cocktail combines gin, Prosecco, fresh lime juice, and a lot of class.
CLASSIC COCKTAILS
Cosmo
This sweet/tart pink drink was popular long before those four women in NYC claimed it. We pour ours with Smirnoff Citrus, cranberry, lime, and cane syrup.
Dirty Martini
A Smirnoff vodka-based martini with extra olives and olive juice. Downright naughty.
Old Fashioned
Don’t let the name fool you. This blend of Jim Beam rye, cane syrup, and bitters is still going strong.
Manhattan
Old school cool in a glass. We mix ours with Elijah Craig bourbon, sweet vermouth, and a touch of bitters. Finished with cherries.
Whiskey Smash
Darkly daring, this cocktail blends whiskey, lemon, and mint, with a hint of sweetness.
Bourbon Apple Mule
Warm yourself with a spicy blend of Jim Beam bourbon, apple, lime, and ginger...and a dash of cinnamon.
Moscow Morning
Our take on the Moscow Mule. Blood orange vodka, lime and orange juices, and ginger beer create the ideal companion for brunch. Or lunch. Or dinner.
Cucumber Gimlet
This crisp and bright cocktail is a refreshing blend of Hendrick’s gin, St. Germain, lime juice, and soda.
The Black Widow
Muddled blackberries and basil mix with El Jimador tequila and a splash of agave nectar to tantalize your taste-buds with a Mexican flair.
Strawberry Shortcake
Like the decadent dessert, but boozy! Smirnoff Strawberry and amaretto mixed with fresh strawberry puree, lemon juice, and vanilla syrup.
Grand Margarita
This is one high-falutin’ margarita. We mix El Jimador tequila with orange liqueur, lime juice, and a little bit of sour.
Spicy Margarita
If you like playing with fire, try our spicy blend of silver tequila, orange liqueur, lime juice, jalapeño, and agave.
Strawberry Margarita
This fruit-forward take on the margarita combines El Jimador tequila with strawberry, lime, and orange.
Mojito
This tropical drink will transport you to a sun-drenched island. Bacardi white rum, mint, lime, soda, and a touch of cane syrup.
Strawberry Mojito
Our classic mojito, with fresh blended strawberries.
The Bellini Martini
It’s like Italy in a martini glass. Bubbly Prosecco meets Smirnoff strawberry vodka and fresh peach.
Strawberry Sangria
The sweet of strawberries, the sour of lemons, the crispness of Pinot Grigio, and a little fizz.
Distilled Sangria
Our house-made specialty sangria combines black cherry brandy, merlot, amaretto, and fruit for a sweetly decadent drink.
APPETIZERS
Boneless Wings $10.99
Succulent chicken marinated in buttermilk and fried to crispy perfection. Served with your choice of buffalo, Szechuan, Old Bay, lemon pepper, BBQ, or whiskey BBQ sauce.
Drunken Mussels $12.99
Steamed mussels in a decadent broth of local beer, garlic, onion, olive oil, and butter. Served with garlic toast points.
Fried Calamari $12.99
Tender squid marinated in buttermilk, dredged in seasoned batter, and flash fried. Topped with sliced jalapeños and Gochujang chili aioli.
Chicken Nachos $12.99
Tortilla chips layered with queso, guacamole, pico de gallo, jalapeños, sour cream, and chicken.
Chicken Quesadilla $11.99
Tortilla shell stuffed with cheddar cheese, diced chicken, and pico de gallo. Served with guacamole and sour cream.
Chicken Wings $13.99
Ten wings, par-baked then fried. Served with your choice of buffalo, Szechwan, Old Bay, lemon pepper, BBQ, whiskey BBQ, or Honey Phoenix sauce.
Spicy Beer-Battered Shrimp $12.99
Jumbo shrimp dredged in house-made beer batter, fried, and served with a Szechuan and Gochujang chili aioli.
Cauliflower Buffalo Wings $8.99
Bites of cauliflower battered, fried, and tossed in Buffalo sauce.
Salmon Sliders $12.99
Three savory salmon sliders give you the perfect bite. Served with a vibrant pesto aioli, sliced tomato, and lettuce.
Bacon Beef Sliders $9.99
Three burgers topped with bacon onion jam, garlic aioli, cheddar cheese, and onion strings.
Pot Stickers $10.99
Fried dumplings filled with pork and drizzled with Szechwan sauce.
Spinach Artichoke Dip $8.99
A classic favorite, our creamy dip is served piping hot with tortilla chips for dipping.
Bavarian Pretzels $8.99
An oven-baked pretzel, salted and served with queso and honey mustard.
BBQ Hawaiian Flat-Bread $13.99
Flat-Bread covered with our very own Whiskey BBQ sauce, Mozzarella cheese, Pineapple, Grilled Chicken topped with Green onion and Drizzled with Ranch dressing.
Buffalo Chicken Flat-Bread $12.99
Flat-Bread covered with our very own Buffalo sauce, Mozzarella Cheese , Grilled Chicken, Topped with Green onion and finished off with our in house Ranch Dressing.
Veggie Flat-Bread $12.99
Flat-Bread covered with our very own Spinach Dip topped with Mozzarella cheese, Bruschetta, Pickled red onions & ranch dressing.
BBQ Pork Sliders $12.99
Three pulled pork sliders dredged in our house whiskey BBQ sauce and smothered with cheddar cheese.
Cheese Curds $8.99
Lightly breaded, garlicky, and served with a side of ranch, our creamy cheddar cheese curds are the perfect guilty pleasure.
SALADS
All salads served with garlic toast points. Add chicken ($3), shrimp ($5), or salmon ($6).
House Salad $9.99
Mixed greens with cherry tomatoes, cucumbers, shredded carrots, and red onion. Dressed with balsamic vinaigrette.
Classic Caesar $9.99
Romaine lettuce, parmesan cheese, house-made croutons, and Caesar dressing.
Summer Harvest $14.99
Mixed greens with strawberries, pears, cherry tomatoes, crumbled blue cheese, candied walnuts, and balsamic vinaigrette.
Chop Salad $11.99
Chopped iceberg lettuce with cucumbers, cherry tomatoes, bacon, chopped eggs, crumbled blue cheese, shredded carrots, and avocado. Topped with a blue cheese dressing.
SANDWICHES
Our sandwiches are served on a brioche bun with a side of rosemary fries. Substitute loaded fries ($1), rice ($1), broccoli ($2), roasted potatoes ($2), or a side house or caesar salad ($3.50).
Ahi Tuna Sandwich $16.99
A gorgeous cut of ruby tuna, pan-seared to medium rare. Topped with lettuce, tomato, garlic aioli, and avocado.
Beer-Battered Fried Chicken Sandwich $13.99
Tender chicken breast drenched in our house-made beer batter and fried. Served with cheddar cheese, garlic aioli, lettuce, tomato, onion, and a pickle.
California Fried Chicken Sandwich $13.99
Fried chicken breast accompanied by ranch dressing, avocado, lettuce, tomato, and pepper jack cheese.
Steak Sandwich $13.99
Thick sliced angus skirt steak marinated in a pineapple soy sauce. Topped with lettuce, tomato, onion and our house made spicy tomato relish.
Portobello Burger $12.49
Two meaty portobello mushroom caps topped with Swiss cheese, avocado, pesto aioli, and sautéed veggies.
Frederick Cheese Steak $12.99
This nod to our Philly friends features juicy sliced ribeye on a toasted torpedo roll. Layered with garlic aioli, provolone cheese, lettuce, tomato, and sautéed veggies.
Classic Cheeseburger $11.99
Everyone’s favorite burger served with cheddar cheese, lettuce, tomato, onion, and a pickle.
Farmhouse Burger $13.99
We top this burger with cheddar, bacon, a sunny-side up-egg, garlic aioli, lettuce, tomato, onion, and a pickle.
Boozy Burger $12.99
Distilled’s classic burger topped with our house-made whiskey BBQ sauce. Topped off with cheddar cheese, bacon, and onion strings.
Queso Burger $12.99
A mouthwatering burger drenched in queso and topped with avocado and house-made pico de gallo.
ENTREES
Add a side house or caesar salad for $3.50.
Ahi Tuna Steak $16.99
A luscious ruby tuna steak seared to medium rare and drizzled with our secret Szechuan sauce. Accompanied by sautéed vegetables and seasoned rice.
Cajun Salmon $15.99
This salmon is generously seasoned with our Nawlins spice blend – a little sweet and a little spicy. Seared and served with sautéed veggies and seasoned rice.
Fish and Chips $15.99
Tender pieces of cod dredged and smothered in our house-made beer batter. Fried to crispy perfection and served with tartar sauce and a side of rosemary fries.
Cajun Seafood $17.99
Salmon and jumbo shrimp seasoned with Cajun spices, garlic, and brown sugar. Topped with cucumber, tomato, and avocado, served with seasoned rice.
Chicken and Waffle $12.99
A juicy fried chicken breast tossed in our house-made buffalo maple glaze. Sinfully served with waffles, a drizzle of maple syrup, and a speared pickle.
Shrimp Scampi $13.99
Penne pasta and shrimp tossed in a garlic butter white wine sauce.
Caribbean Jerk Chicken & Shrimp Pasta $15.99
Grilled Chicken & Shrimp Sauteed with green peppers, red peppers & white onions, Our in house made Jerk cream sauce, topped with parmesan cheese.
Lemon Pepper Chicken $13.99
A delicious chicken breast marinated in buttermilk and then rolled in lemon pepper panko. Served with sautéed vegetables and seasoned rice.
Santa Fe Chicken Skewers $13.99
Three thick cuts of chicken seasoned with a honey adobo sauce, skewered, and grilled to smoky perfection on our flat top. Served over mixed greens with diced pineapple, avocado, and pico de gallo.
Big Easy Pasta $14.99
Penne pasta joined by shrimp, andouille sausage, onions, and green peppers with our house-made Nawlins sauce.
Tuscan Pasta $12.99
Penne pasta served with spinach dip, diced chicken, bruschetta, and broccoli. Drizzled with alfredo sauce.
Maryland Mac-n-Cheese $10.99
Snuggle up to a classic mac and cheese, smothered in our house-made cheese sauce. Add your choice of chicken ($3), bacon ($1), or broccoli ($2).
Street Tacos
Chicken $11.99 Steak $13.99
Three chicken or steak tacos on a soft corn tortilla with lettuce, pico de gallo and avocado cream. Served with rice and sides of guacamole and sour cream.
DESSERTS
Strawberry Shortcake $10.99
Two slices of sweet yellow sheet cake smothered in a lemon lime cream, sliced strawberries and whipped cream.
Key Lime Pie $8.99
Delicious sweet and zesty key lime pie. Light and sweet little piece of heaven tucked into a slice of pie.
Apple Pie Ala-Mode $10.99
Slightly warm apple pie served with vanilla ice cream, drizzled with caramel and topped with candied walnuts.
Cheese Cake $9.99
Original large slice of cheese cake drizzled with strawberry syrup and whipped cream.
BRUNCH
Saturdays & Sundays 10am - 2pm
Avocado Toast $11.99
Thick sliced wheat toast covered with our house-made guacamole. Topped with cherry tomatoes, green onion, lemon vinaigrette and an over-easy egg. Add shrimp $5
Avocado BCT Omelet $12.99
Fluffy omelet with sautéed green onion and tomatoes topped with cheddar cheese, bacon, tomato and avocado.
Breakfast Platter $11.99
Two eggs cooked your way, two sausages, two slices of bacon, and a choice of french toast or pancakes, two wedges of toast.
Chicken & Waffles $12.99
A juicy fried chicken breast tossed in our house-made buffalo maple glaze. Sinfully served with waffles, a drizzle of maple syrup and a speared pickle.
French Toast Melt $11.99
Sunny side up egg, sausage links, and cheddar cheese sandwiched between 2 slices of French Toast. Served with breakfast potatoes.
Corn Beef & Hash Benedict $12.99
Our take on the classic. Two poached eggs served on a corn beef hash cake with bacon hollandaise and breakfast potatoes.
Eggs Benedict $11.99
The classic. Two poached eggs served on Brioche with hollandaise and breakfast potatoes.
Santa Fe Omelet $12.99
Fluffy egg omelet with fresh jalapenos, topped with pepper jack cheese and smothered with spicy tomato sauce. Served with guacamole and breakfast potatoes.
Breakfast Philly $14.99
Thin sliced ribeye with sautéed peppers and onions. Served with scrambled eggs and smothered in our house queso sauce. Served with breakfast potatoes.
Belly Buster Bowl $12.99
Our Belly Buster Bowl comes fully loaded to fill your stomach. Filled with rosemary fried potatoes, Andouille sausage, Canadian bacon, scrambled eggs, corned beef and hash, bacon and topped with our house-made queso sauce.
BRUNCH SPECIALTIES
Featuring $12 Bottomless Mimosas
The Bellini Martini
It’s like Italy in a martini glass. Bubbly Prosecco meets strawberry vodka and peach puree.
Moscow Morning Mule
Blood orange vodka, fresh line juice, orange juice and ginger beer.
The Extreme Bloody Mary
Absolut Peppar, Guinness and tabasco come together for this spicy hangover cure.
Viva La Michelada
An all time favorite for brunch. We use our house Bloody Mary mix with tabasco, Old Bay and Modelo Especial.